12 novembre 2011
Tarte tatin aux poires et au roquefort.
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Pour 6 personnes 250g de pâte sablée 3 poires vertes 200 g de roquefort 4 c. à soupe de crème fraîche Epluchez les poires et râpez-les. Préchauffez le four thermostat 4 (100°). Ecrasez le roquefort à la fourchette. Battez les oeufs et la crème fraîche...
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